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Hard-Boiled Eggs

Gwynne
Perfect hard-boiled eggs are all about the timing.
Course Appetizer

Ingredients
  

  • cold uncracked eggs
  • cold water

Instructions
 

  • Place cold, uncracked eggs in a pan.
  • Cover eggs with cold water.
  • Place pan on stove and turn heat to medium.
  • Bring water to a full, rolling boil.
  • Boil for 2 minutes.
  • Remove from heat. Put lid on the pot. Let eggs sit in the hot water for 11 minutes.
  • Carefully drain the hot water and run eggs under cold water.
  • Peel when cool.